Ostala sodelovanja po abecedi

  • Academy of Finland, Health Research, Helsinki, Finland
  • Al Farbi Kazakh National University, Almaty, Kazakhstan
  • Alpe Adria regija 
  • Amity University Uttar Pradesh, New delhi, India 
  • Better Training for Safer Food (BTSF) EC Initiative, Brussels, Belgium 
  • Carlsberg Research Center, Copenhagen, Denmark 
  • China Center of Industrial Culture Collection (CICC), Beijing, China 
  • China National Research Institute of Food and Fermentation Industries, Beijing, China, 
  • Cyprus University of Technology, Department of Agricultural Sciences, Biotechnology & Food Science, Limassol, Cyprus 
  • Državni svet Republike Slovenije, Ljubljana, Slovenija 
  • European Commission, European Reasearch Area, Directorate E “Biotechnologies, Agriculture, Food”, KBBE Brussels 
  • European Commission, Technical Assistance Information Exchange Instrument (TAIEX), Brussels, Belgium 
  • Food Research Center. Department of Food and Experimental Nutrition 
  • Faculty of Pharmaceutical Sciences – University of São Paulo, Brasil 
  • Food Research Institute NAFC, Bratislava, Slovakia 
  • G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Rusian Academy of Sciences, Pushchino Russia
  • Georgian Technical University (GTU), Tibilisi, Georgia
  • German Institute of Food Technologies, Berlin Germany 
  • Hanoi University of Science and Technology, Ha Noi, Vietnam 
  • Ho Chi Minh City University Of Technology, Vietnam National University – Ho Chi Minh, Ho Chi Minh City, Vietnam, 
  • Institute for Food Technology Novi Sad, Novi Sad, Serbia 
  • Institute of Molecular Genetics and Genetic Engineering (IMGGE), Belgrade Srbia 
  • International Centre for Genetic Engineering and Biotechnology (ICGEB),Yeast molecular genetic course Trieste, Italy 
  • International Centre for Science and High Technology, United Nations Industrial Development Organization (ICS-UNIDO), Trieste 
  • International Centre of Biodynamics, Bucharest, ROMANIA 
  • Kaunas University of Technology, Department of Food Science and Technology, Kaunas Lithuania 
  • Kmetijski inštitut Slovenije 
  • Medical University Vienna – Max F. Perutz Laboratories, Campus Vienna Biocenter , Wien Austria 
  • Melbourne Victoria University of Technology and Melbourne University, Melbourne, Australia 
  • Moscow University, Microbiology Department, Moscow, Russia 
  • National Academy of Sciences, House of Scientists, Almaty, Kazakhstan 
  • National Collection of Agricultural and Industrial Microorganisms, Szent István University Faculty of Food Science, Budapest, Hungary
  • National University of Singapore (NUS), Singapore Pondicherry University, Department of Food Science and Technology, Pondicherry, INDIA 
  • Rajamangala University of Technology Thanyaburi, Faculty of Agricultural Technology 
  • RMIT University, School of Science, Discipline of Biosciences and Food Technology, Mebourne, Australia 
  • Shanxi Agricultural University, Food safety and security China, Shanxi 
  • SIQ – Slovenski institut za kakovost in meroslovje, Šola HACCP Ljubljana 
  • Szent István University Faculty of Food Science at Department for Microbiology and Biotechnology, Budapest,. Budapest 
  • Technical University of Denmark, National Food Institute, Copenhagen 
  • Technion – Israel Institute of Technology, Faculty of Biotechnology and Food Engineering, Haifa, Israel 
  • Technische Universität München, TUM School of LifeSciences, Freising Deutchland, 
  • Technische Universitet Graz, Institut für Lebensmittelchemie und Technologie 
  • The Australian Food Safety Centre of Excellence, Hobart, University of Tasmania, Sandy Bay 
  • The University of Georgia (Tbilisi) Georgian Technical University 
  • Universidade Federal De Lavras, Larvas Brazil 
  • Università degli Studi di Perugia, Microbiology and Virology Course, Perugia 
  • Università degli Studi di Teramo,Facoltà di Bioscienze e Tecnologie Agroalimentari ed Ambientali 
  • Universität des Saarlandes. Angewandte MolekularbiologieSaarbrücken, Deutchland 
  • Universität Hohenheim, Stugartt, Germany 
  • Universiteit Stellenbosch, Faculty of Science, Stellenbosch South Africa 
  • University Belgrade, Faculty of Agriculture, Zemun, Belgrade 
  • University Dunarea de Jos, Galati, Romania 
  • University of Copenhagen, Department of Food Science, Copenhagen, Denmark 
  • University of Environmental and Life Sciences, Faculty of Food Science, Wrocław, Poland 
  • University of Food Technologies, Department of Biotechnology, Plovdiv, Bulgaria 
  • University of Guelph, Department of environmental biology, Guelph, Ontario, Canada,
  • University of Melbourne,School of Agriculture and Food, Melbourne, Australia 
  • University of Novi sad, Faculty of technology, Novi sad Srbija 
  • University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, Vodňany, Czech republic. Vodňany 
  • University of Stellenbosch, African Workshop on Food Safety, Stellenbosc , South Africa 
  • University of Strathclyde Glasgow, UK 
  • University of Szeged, Faculty of Agriculture, Szeged 
  • University of the free state, Faculty of Natural and Agricultural Sciences, Blumfontain,south Africa, 
  • University of Udine, Udine, Italy 
  • University of Western Ontario, The Department of Biology, London, Canada 
  • University of Zagreb, Faculty of Agriculture, Zagreb Hrvatska 
  • Univerzitet u Sarajevu, Sarajevo, BIH 
  • Ustanova Slovenska znanstvena fundacija, Ljubljana 
  • Weizmann Institute of Science, Rehovot, Israel